Homemade cold noodles
By VicentaLakin
A bowl of cold noodles in the hot season is a happiness for us. The homemade face is clean, but it also tastes strong and spicy。
Recipe Recommendations
- pasta 1 Pack
- bean sprouts 1 Pack
- sesame oil appropriate amount
- rattan pepper oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- Ginger and garlic paste appropriate amount
- oil chili appropriate amount
- lush 2 pieces
- shisanxiang appropriate amount
- chicken powder appropriate amount
- spiced powder appropriate amount
- sesame paste appropriate amount
- black bean sauce appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Homemade cold noodles
1
Get a pack of fresh pasta. That's three to four。
2
Burn a pot of water and boil the bean sprouts when the water starts。
3
Cook it and get it out of the bowl。
4
Keep cooking noodles and add if the water is not enough。
5
The noodles are cooked and picked up and leaked with a basket。
6
You start noodles with chopsticks and blow the fan. A little bit, blow the noodles。
7
Dive the noodles over and over in the big bowl with the bean sprouts。
8
Put it in olive oil and spread out the face。
9
Put it in the pump。
10
Put vinegar in。
11
Put it in pepper oil. If not, pepper oil。
12
Put in the flavor and chicken powder。
13
Put it in homemade spicy。
14
Add a little soy sauce and sesame sauce。
15
Add sugar。
16
Put in some perfume。
17
Cut the onion into particles。
18
Add 13 fragrances and five powders。
19
Add onions and homemade garlic。
20
Put your face on the line。
21
It'll be easy to mix up。
22
You can also mix the peppers with the pastries。Homemade cold noodles Make Tips
When the face is cooked, it must be cooled with an electric fan so that it does not stick together. When blowing noodles, some oil may be duly added in order to avoid the amount of pasta that has not yet been blown together。