Autumn eggs
By VicentaLakin
It is not easy to cook softly, and it has failed many times to steam softly。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Autumn eggs
1
Two eggs into the bowl。
2
Break it up with chopsticks。
3
Add warm water。
4
Smash even again。
5
Put a spoon on the surface。
6
And then sift the impurities in the egg fluid。
7
On the surface there are a few pieces of sunflower。
8
Covers the skin。
9
Add a proper amount of water to the pot。
10
The water is released into the egg fluid for 15 minutes。
11
Take it out in 15 minutes。
12
The finished chart。
13
Add a proper spice。Autumn eggs Make Tips
The ratio of eggs to water is approximately 1:1.5. Water is used as hot as possible, and eggs are preferably warm. 3. Covers the film during the evaporation or crushes a flat disc. The time of vapour is adjusted to the quantity of containers and egg fluids used。