stir-fried mushroom with chicken
This is a simple and delicious dish. Chicken is smoother and tender, so you don't have to worry about frying it too late...
Recipe Recommendations
- mushroom eight
- green pepper one
- carrots one
- Jiang a
- salt a teaspoon
- soy sauce a tablespoon
- sweet chili sauce a tablespoon
- chicken essence One-third teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with chicken
1
1. Raw material map.
2
Remove the bones and dice the chicken legs and blanch them in water. Cut mushrooms into slightly thicker slices, and cut carrot and green pepper into slices. Ginger cut silk.
3
Put oil in the pan, fry the mushrooms, stir aside, add the chicken leg meat and shredded ginger, and stir fry well.
4
Add carrot slices and stir-fry together. Add soy sauce, sweet chili sauce, and stir fry quickly with salt and high heat.
5
Pour in green peppers and saute until raw.
6
Remove from the pan and put some chicken essence.stir-fried mushroom with chicken Make Tips
This dish used sweet chili sauce, which tasted spicy and sweet, but it was still very delicious, especially the mushrooms. They absorbed the sweet and spicy meat soup and sauce, which highlighted the deliciousness of the mushrooms.