Pork-dry, bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- pork appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Pork-dry, bitter melon
1
The pork pan goes down and the oil is made out, so that the oil is too much, there is no need for peanut oil。
2
Pork poached to a tiny yellow and added garlic。
3
Add soy sauce to the color。
4
Join the grubs。
5
With salt sugar, the fire is slowly fried。
6
Out of the pot。