Spicy duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 360 grams
- Pi County bean paste appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy duck blood
1
Food products: duck blood, soy sauce, garlic (scattered)。
2
The duck blood was removed and packed on the panel。
3
Sliced duck blood into the watering pan for three to four minutes, and recovered。
4
The boiler is hot, the garlic is low, and a proper amount of soybean sauce is fried。
5
And then, the duck's bled and fried。
6
Then with a proper measure of salt。
7
Plus a proper amount of raw smoke。
8
It's just a touch。