Pork dumplings
By VicentaLakin
Recipe Recommendations
Steps for Pork dumplings
1
Flour and water are rubbed in a 2 to 1 scale, with a 30-minute awakening period。
2
Cracked cabbage and two spoons of salt for 15 minutes。
3
Pork chops to pieces。
4
The saline is washed with fresh water, dryed and put into the basin, with pork pies, onions, a spoon of salt, pepper powder, raw rinds and americ oil。
5
I'm not sure if I'm going to do this。
6
The dough is divided into a number of small formulations and tumbled into dumplings。
7
Packing dumplings。
8
The dumplings are boiled, boiled to float, and can be lit three times。