Red hooves
By VicentaLakin
Recipe Recommendations
- hoof a
- Jiang appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Red pepper appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- soy sauce a little
- pepper appropriate amount
- oil
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Red hooves
1
Get a hoof ready, clean up。
2
The hooves are placed in a high-pressure pan, and water and ginger blades are added to the hooves and press for three minutes。
3
Cooked hooves, skin can be inserted with chopsticks。
4
Put a toothpick in a hole, put white wine on it, dry it。
5
Get a boiler of oil and put a beak in it。
6
When the oil's 50% hot, go down and blow up the hooves, and be careful to cover the pan in time。
7
Blast to two sides。
8
It's the key to skin wrinkles。
9
Blasted hoofs, peppers, wines, old smokes, ice cream, ginger, cuisine, eight horns, fragrance leaves, appropriate amount of water, put together in electric high-voltage pots and stewed for an hour。
10
When the time comes, the roasted hoof goes into the frying pan with a little pepper。
11
The fire is boiled, the soup is dried, and all the spices are picked out。
12
Pick up a pan and get soup。
13
It's tempting
14
😊👌