Fishballs
By VicentaLakin
Most people who like seafood, they like fishballs. I'm no exception
Recipe Recommendations
- Spanish mackerel 1 kg
- vegetable oil a little
- eggs two
- pepper appropriate amount
- Very fresh. appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
Steps for Fishballs
1
It's got to be fresh, and it's got to end, and it's gonna split up from both sides of the fish's back, and it's gonna get rid of the fish。
2
Putting fish mud in the basin and mixing it with fresh water, it must be mixed in one direction, and the water needs to be slowly added, so that the fish mud can eat enough, and then a little bit more, the fish balls will be softer, the new hands will add a little bit, and then the eggs will be fully even, and the eggs will make the fish balls better。
3
I want the eggs to be even with the fish mud, and then put in the cut end of the herring。
4
And a little vegetable oil, wine, fresh, pepper powder, salt, and a little pepper noodles. Keep mixing in the same direction. Meanwhile, the water boilers are ready to fire。
5
When the water turns off, and at the same time I start digging in the pot, and I try not to touch my hands, I dig one in the pot with a spoon, and the eggs' fishballs are in good shape, and when they are all in the pot, I fire。
6
Cooking pills and adding pepper noodles to the soup bowl, throwing spices, ready, fishballs are ripe, about three to four minutes。
7
Fresh fishballs are out of the pot. Dad's so fond of vinegar fishballs。Fishballs Make Tips
One, eggs in the fish mud, eggs to help form, important for new hands, and an extra egg. 2. When digging fishballs in the pot, care must be taken to close the fire and to operate, so that the maturity is almost identical, otherwise the first one will be cooked。