Flamingo milk and tea
By VicentaLakin
Are the flamingo still making milkshakes? Let's learn to do this. Add red tea and be fresher. You usually have to use cream when you're making a lid, but sometimes you have a drink, and it's a waste of cream. So this time, I'm a black-and-white cream spray, it's simple, it's no waste to squeeze. Moreover, the cream spray is animal cream, which is healthier than the cream spray, which is common on the market。
Recipe Recommendations
- black tea bag 1 Pack
- Dragon fruit 150g
- black and white condensed milk 10g
- boiling water 350g
- Black and white spray cream appropriate amount
Steps for Flamingo milk and tea
1
The red tea pack is immersed three or four minutes early with open water and is cooled and put in a freezer。
2
Flamingos go to the skin, cut in one third into small pieces, at the bottom of the cup。
3
The rest of the flamingo meat, together with the red tea, is put into the juicer with milk。
4
Roll back the cup. Those who like ice can put a couple of ice blocks。
5
Squeeze it with black and white cream。
6
It'll just end up decorated with a grain ring。