Fried saloon
By VicentaLakin
Lately back home, Weihai. Dad knows I like to eat fish and buy fresh fish tonight. I hope you like it too。
Recipe Recommendations
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for Fried saloon
1
It is used to heat up the fire, and when it burns, it is put into the peppers and onions. A little more ginger. No more
2
Put it in the head, remove the organs and wash the fragrance, and then blow it up with a proper amount of water, salt, smelt, soy sauce, peppers, big stuff with a porridge。
3
Get ready to split corn and wheat. With water, soda and four eggs evenly。
4
Add edible oil and put a proper amount of flour in the pancake。
5
A small amount of edible oil can be poured in the course of the frying, and when the bottom is yellow, a little wood shovel can be turned over. Just flip it back and forth. It's soft and it smells good。
6
In half an hour, if you look at the water, you can pull the power. In five minutes, you can enjoy your food
7
They're all originals。