Fried egg with shallot
Ingredients: chicken essence
Recipe Recommendations
- eggs of 4
- shallots 400g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried egg with shallot
1
Eggs are ready for use.
2
Wash the shallots, chop them, and place them in a large bowl.
3
Beat the eggs onto the shallots.
4
Add salt and chicken essence and stir well.
5
Heat the oil pan with a little more oil, and put the stirred eggs in to fry over medium and low heat.
6
Fry until golden brown on one side, turn to the other side, and fry until golden brown on both sides.
7
Divide into four parts with a spatula.
8
Just load the plate.