The red pebble tail

By VicentaLakin

The red pebble tail
I like to get blue starfish tails to the red burn, and the fat fish that come out of it is gel, very delicious, and the Miss Amy eats stonefish, and the skin will be beautiful。

Recipe Recommendations

  • Banbian Shibanfish tail
  • qingchong
  • red pepper
  • Jiang
  • soybean milk
  • sugar half a teaspoon
  • monosodium glutamate
  • water

Steps for The red pebble tail

  • Make The red pebble tail step 0
    1
    Materials
  • Make The red pebble tail step 1
    2
    Frozen fish tails, pull-side, down ginger, a little soy sauce。
  • Make The red pebble tail step 2
    3
    Bottoms -- water and sugar, odour, small and medium fire to the left
  • Make The red pebble tail step 3
    4
    Onions, peppers can be cooked for a while。

    • The red pebble tail Make Tips

    Fish is salted and tasted better。

    Recipe Categories

    Recipe recommendation