It's evaporated
By VicentaLakin
RAW MATERIAL: A SKIN-SKINNED FISH WITH A 50-G KETTLE OF 30G GINGER ONION (TWO SLICES OF GINGER) OF ONE CARROT OF EIGHT G OF SALT AND 40G OF OIL: A SKIN-SKINNED FISH WITH A PROPER AMOUNT OF SALT RINSED TO THE INSIDE OF THE FISH, 2 SMELT WITH A PROPER AMOUNT OF SALT, 3-HICKED GINGER FOR AN HOUR, AND A KNOT OF ONIONS TOGETHER WITH A GINGER SLICE INTO THE BELLY OF THE FISH, 4 STINGED CARROTS, A GINGER SILK ON THE BACK OF THE FISH, 5 GO DOWN TO THE RIND OIL AND 6 TO THE RINSED WINE AND BOIL THE OIL 15 TO 18 MINUTES TO 7 HOT PANS, BURN THE HEAT, AND SO ON, THE OIL IS POURED INTO THE FISH. WE CAN EAT WITH THE GINGER AND ONIONS
Recipe Recommendations
- skinned fish a
- soy 50g
- cooking wine 30g
- salt appropriate amount
- ginger slices 5 pieces
- shredded carrots 8g
- salad oil 40g
Steps for It's evaporated
1
Skinfish one。
2
Get rid of the skin, get rid of the organs, clean the spares。
3
Scratch the fish with an appropriate amount of salt, and make it for an hour。
4
Gingers and carrots are put on the back of the fish, and ginger chips and onions are stuffed inside the fish。
5
Scrambled oil and wine, steamed the pot, burned the fire for 15 to 18 minutes。
6
Heated oil, hot pot oil, when the oil comes out of the fire。
7
Put the oil on the fish and remove the ginger chips and onions。
8
Eat。It's evaporated Make Tips
TIPS 1: BECAUSE SKINNED FISH ARE LARGE, IT IS RECOMMENDED THAT THE HEAD BE REMOVED AND THAT IT BE REMOVED FROM THE HEAD OF THE FISH IN THE MIDDLE OF THE JOURNEY BECAUSE IT IS IMPOSSIBLE TO RELEASE IT WHEN IT IS FOUND TO BE STEAMING POT. 2. STEAM FISH TIME AFTER WATER. 3. THE EVAPORATION IS TOO HIGH AND THE EVAPORATION ITSELF IS A BIT OVER, THE TIME BEING BEING ADJUSTED TO THE SIZE OF THE FISH AND THE FIREPOWER。