Spicy little potatoes
By VicentaLakin
When I went to Chongqing, it was a mountain city. When Chongqing Wulong County Tour, there was a special snack: spicy potatoes. It tastes delicious. When I got home, I wanted to recreate that taste. That's the little potatoes from the special area of Chongqing Mountain. I'd like to restore that food in a special way。
Recipe Recommendations
- potatoes one
- edible oil 2 tablespoons
- edible salt half a spoonful
- dried chili 1 handful
- onion appropriate amount
- cumin powder 1 scoop
- minced garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy little potatoes
1
Preparation of food: Potatoes, dry peppers, powder, garlic。
2
Potatoes go to skins, slices, steam pots。
3
Crushing potatoes with spoons。
4
Add salt and powder。
5
It's like a potato with a hand。
6
The pan is set on an electromagnetic furnace, and the oil is burned open in the middle of the fire, pouring into the dry pepper section and the garlic paste。
7
Put the little potatoes in turn。
8
The surface is burned to the ground。
9
Fill it up in a cardboard box。
10
The finished chart。