Cumin spicy diced chicken
Ingredients: salt,chicken legs,MSG,cooking wine,onion,Jiang,edible oil,Weijixian soy sauce,pepper,cumin powder,pepper powder,Dry spicy
Recipe Recommendations
- chicken legs 2 only
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- MSG appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- Dry spicy appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Cumin spicy diced chicken
1
2 chicken legs, remove excessive subcutaneous fat areas, and clean them;
2
Chop into dices, marinate with salt and cooking wine for 2 hours;
3
Bring the water to the boil, add diced chicken and blanch the water;
4
Drain the water for later use;
5
Prepare pepper and dried peppers, cut green onions into sections, and slice ginger;
6
Pour the oil into the pan and heat it to 70% heat, add the drained diced chicken and fry it;
7
Fry for about 5 minutes, remove and drain the oil;
8
Leave the remaining oil in the pan, add pepper, dried shredded chili peppers, onions, and ginger, and stir-fry over low heat to create the fragrance;
9
Pour in the fried diced chicken and stir fry;
10
Then spray in the delicious soy sauce, add salt, monosodium glutamate, cumin powder, and pepper powder, stir fry well, sprinkle with a little cooked sesame seeds.
11
Delicacies that can be used as snacks, as well as served with meals and wine.