fried peanuts
Fried peanuts is a long-standing traditional banquet dish with wine and is deeply loved by ordinary hundreds of students in China. Although this is a simple and easy-to-cook dish, it is quite difficult to master the heat well. After years of experience, I really mastered the craft of how to fry crispy and fragrant peanuts.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried peanuts
1
Pour peanuts into water, clean them, and control the moisture.
2
Put the oil in the cold pan, while pouring in the peanuts.
3
Stir fry the peanuts continuously on low heat. After the crackling sound stops, turn off the heat, shovel them up, drain off the oil, and place them into a bowl.
4
Sprinkle with a little salt, mix well and cool, and serve.fried peanuts Make Tips
1. Oil and peanuts must be put into the pan together, so that the fried peanuts will be crispy, loose and delicious. 2. Add salt or sugar according to your preference, or sprinkle sesame seeds.