Onion thick egg fever
By VicentaLakin
Recipe Recommendations
- eggs of 4
- shallots a little
- Muyu flower
- salt 1/2 scoop
- white sugar 1/2 scoop
- soy sauce 1 teaspoon
Steps for Onion thick egg fever
1
a simple japanese soup is made: woodfish flowers are added to the bowl with 150 ml of open water, and two minutes of boiled soup is made cold。
2
The little onions cut the spare。
3
eggs are thrown into the bowl and the woodfish soup of practice 1 is sifted with 50 ml of salt, sugar and raw mixing。
4
Put it in onions。
5
The pot is dried, with a little edible oil, poured into an egg fluid, so that when the bottom is condensed and the surface is slightly wet, it is rolled up with shovels and then poured into a new egg fluid, repeating the above until the egg fluid is exhausted。
6
Plot the egg roll shape with shovels, then fry the surface to yellow and cut it to the appropriate size。Onion thick egg fever Make Tips
A person who does not have a woodfish flower may also add pure milk or cool water. It is also good to add a few ham pieces to the egg fluid。