Spicy garter

By VicentaLakin

Spicy garter
They call them clams, and they have many varieties, such as clams, clams and tongues. It's beautiful, and it's called the "first of the world" and the "cap of the fragrance" and it's also called the "meat of the clams, all the odours fail". The nutrients of clams are characterized by high proteins, high micronutrients, high iron, high calcium and low fat. Many shellfish also have these characteristics. The manicure is called the "first-of-the-world" "cap" and its nutrients are comprehensive. It contains various components such as proteins, fats, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and cow sulfuric acid, low thermal energy, high proteins, low fats, and can combat chronic diseases among the elderly, which are affordable sea products

Recipe Recommendations

  • Hua Jia half a catty
  • chili several
  • soy sauce a little
  • yellow wine a little
  • salt a little
  • sugar a little

Steps for Spicy garter

  • Make Spicy garter step 0
    1
    Get the blisters of salt water, garlic, chili chertin
  • Make Spicy garter step 1
    2
    We'll have two minutes to open the crust
  • Make Spicy garter step 2
    3
    We'll get the asphalt
  • Make Spicy garter step 3
    4
    The boiler puts garlic and peppers in the fragrance and pours wine, raw smoke, sugar
  • Make Spicy garter step 4
    5
    PS: PUT A FEW GOLDEN NEEDLES AND MUSHROOMS
  • Make Spicy garter step 5
    6
    Load up and eat
  • Spicy garter Make Tips

    You can put in some fans, according to your family's wishes

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