Traditional cookies
By VicentaLakin
A wedding gift, which is a gift for traditional Chinese marriages, is given back to the wife after he has received her dowry; she is also given a bride price. It is now applied to other happy occasions, with the intention of “dissemination and sharing of good news”. In China, the most well-known dairy cake, made of wheat flour, eggs, peanut oil and sugar, is known for its long and close preservation without a drop of water and without any additives, and for its soft, sweetness, appearance, dignity and economy and nutrition. I like good food, and where I protect the original traits of the food, I think it's the food that has a soul for me, in accordance with the preferences of the individual, in order to improve the formula, in order to incorporate it. In this formulation, I'm using eggnogs and noodles, and because the pastry is a high-oiled, sugary traditional Chinese snack, the flour I've chosen is Australian wheat-chip wheat flour, high-quality proteins and face bands that make the finished barley thicker, sharper tastes, finer flour makes the finished flour softer, and delicious! Here we go, let's make the traditional pies, and the following recipes make nine
Recipe Recommendations
- Wheat core wheat flour 330 grams
- fine sugar 50 grams
- egg white 18 grams
- peanut oil 50 grams
- yeast powder 5 grams
- Black sesame filling appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Traditional cookies

1
Prepare the raw materials in advance
2
Put powder in the bucket first
3
I'm putting in the rest of the food
4
Open and face to smooth noodles, room temperature fermenting 2-2.5 times larger
5
Take out the dough, throw a little dry powder on the table, and continue to rub it in smooth
6
Split the noodles into an average of nine pieces, and then fall loose on the panel for five minutes
7
I'll wrap it in black sesame
8
Put it on the grill for the final fermentation, about 20 minutes
9
It'll be fine when it's about 1.5 times bigger
10
Put a tin sheet of paper on the cake, and put an equally large dish with little stones
11
It's 180 degrees hot on the oven and 28 minutes dry
12
You'll enjoy it when you cool itTraditional cookies Make Tips
One: the pastry is a high-oiled, sugary snack, so the pasta ferments slowly, so it's better not to change the peanut oil in the recipe, which helps to ferment, because the peanut oil is very good, because the traditional pastries are made with full eggs, and I use egg cleaning, so the baked pancakes are more white, with flexibility 3: Because of the difference in the amount of water consumed by the various brands of flour, it can be made from a non-conformity powdered powdered or liquid diet 4: a more even color of the cake made from the oven, and from a flat pan if the baby does not have an oven at home