Shrimp
By VicentaLakin
Autumn seasons always have less food than sunflower shadows, which often help to digest, improve immunity and protect the cardiovascular environment. Fresh autumn is cooked in the simplest way, for example, for juice, sunflowers, sunflower fried eggs, etc., which is a good mix of foods according to personal preferences. Today's Autumn Shrimp is also a popular handy version. One of the reasons why Autumn is popular in my house is because, like the peaches, the cross-section is the shape of a small star, and a small star tastes like art。
Recipe Recommendations
- okra 180G
- fresh shrimp 200g
- cooking wine 5ml
- salt 2g
- peanut oil 10ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
first of all, get ready for this dish: 200 g shrimp and 180 g sunflower
2
Wash the shrimp and head, remove the shrimp wire, strip the shrimp skin, cut the shrimp slices with a little wine and pick it up; wash the sunflower and cut the water and cut it to the stars
3
hot in a frying pan, hot in the palm, 10ml in peanut oil, and hot in a pickled shrimp section
4
When the shrimp changes color, the sunflower goes up fast
5
When you're in a scrawny state and you're scrawny with salt, you can have a scrawny screech shrimpShrimp Make Tips
One, pick a small and tender taste when buying an autumn. Autumn is made of slime, too dry to stick to a pot, and can pour a little water along the pot, and the autumn is greener。