Pretzels
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- salt 1 gram
- chicken essence 2 grams
- soy sauce 1 scoop
- pepper 2 grams
- pretzel 5 grams
- cornflour 80 grams
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pretzels
1
Strawfish wash their meat and dry their water
2
Put a little salt in the pot, chicken, pepper powder, raw smoke, 10 minutes' salt
3
Pick up the fish and spread the powder
4
Hot oil in the pot
5
When it comes to gold, oil comes out
6
Put the fish in the big bowl and put a layer of pepper powder
7
The finished chart。Pretzels Make Tips
One, the fish will be cut as little as possible so that it will taste better when it is made, and when it comes to the pot, it will be more likely to blow up into a soft taste. Because the salt itself tastes salt, it will be used as little as possible。