Mustard pickles
By VicentaLakin
It's not salty, taste-appropriate, breakfast-friendly。
Recipe Recommendations
- medium spice
- mix
- an hour
- ordinary
Steps for Mustard pickles

1
Let's clean up
2
But you can either wipe it with a dish
3
But good silk. 4 or 2 salt, half an hour
4
We're gonna pull out the cabbage and put in a big pot, we're gonna put garlic, pepper powder, smelly, sugar, vinegar, in four or two salts, and the vegetable oil is gonna get cold and smooth
5
The finished food is good
6
Done
7
Bottled in the freezer, six monthsMustard pickles Make Tips
It's not easy to use salt and sand for water。