Beef apricot corn tossed eggs
By VicentaLakin
Recipe Recommendations
- beef diced 20g
- Pleurotus eryngii 20g
- rice 1 bowl
- shredded carrots 2 tablespoons
- corn kernels 2 tablespoons
- eggs one
- onion 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef apricot corn tossed eggs
1
The pan is put in a spoonful of pig oil, and the oil is put in the egg fragrance。
2
I've got beef and apricot。
3
It's all right。
4
Frying into corn grains (because corn can be eaten rawly, so it tastes sweet when it is eaten) and into onions。
5
With salted carrots, a skinned walnut, a glass of pomegranate juice, a fresh fragrance, delicious taste