Red chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 5
- Jiang 1 tablet
- garlic 3 petals
- dried chili of 4
- millet pepper of 3
- octagonal of 2
- cinnamon 1 tablet
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red chicken wings
1
Two sides of the wings, easy to eat, wine, raw, salted for 15 minutes
2
Slice the garlic, cut the rice peppers, four dry peppers, two centipedes, and a little piece of cinnamon
3
Under the hot pot, the medium and small fire burns up to two sides
4
Leave a little oil to blow up the ingredients
5
Add water, not without wings, two spoons of raw smoke, one spoon of old smoke, one spoon of pelican oil, a small amount of salt, first the fire boils down to the middle fire for 10 minutes
6
It's better than the chicken wings