Souffle toast
By VicentaLakin
Toast with a soufflé, sweet and delicious. Try it
Recipe Recommendations
- Jinshan Japanese Toast Powder 238 grams
- egg liquid
- milk 75 grams
- condensed milk 26 grams
- light cream 35 grams
- sugar 26 grams
- milk powder 22 grams
- salt
- yeast
- butter 18 grams
- powdered sugar 35 grams
- egg yolk liquid 35 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle toast
1
Get ready to use the material。
2
First of all, soufflé: soft butter is even with sugar powder。
3
Add a mixture of yolk。
4
Add powdered milk。
5
It's a nice mix of soufflés。
6
put the soufflé in a fresh bag, fold it around 2 mm thin with a crutches, and put it in a freezer。
7
Next, the bread section: put all materials except butter in the cook's barrel。
8
Scramble to the extension stage, with sawn teeth on the edge of the hole。
9
Add softened butter and continue rubbing it out。
10
Take it out, don't use your hands to rub it, just a little bit。
11
You don't have to relax. You can just use a cane to make it bigger than a soufflé。
12
Then roll up from top to bottom。
13
A little flattened with your hands. Then you cut it in three pieces on average。
14
Put three heads together to hold。
15
It is then made up like a braid, and the layering is pressed together as hard as the beginning。
16
Turn around. Two heads come together。
17
In the morning, the Chinese red toast box was fermented。
18
After a full 7/8 fraction, the cover is placed in a preheated oven (preheat temperature 190 degrees) and the oven is set 180 degrees (real internal temperature of 165-170 degrees) for 35 minutes. Roast out of the oven。Souffle toast Make Tips
This formulation is a single fermentation method. 2. Flour brands vary in water intake, and the volume of liquids is adjusted to the condition of the noodles. 3. Toast box brands vary in quality, and the bake time is adjusted to the normal time of the toast. 4. Each oven has a different temper, and the temperature and time of the oven is for reference only。