Package

By VicentaLakin

Package
Daughters love bread staples for breakfast, so I usually make dinner packs the following night. It's unwatered, all made of milk, so the smell of milk is particularly strong and soft and the kids love it。

Recipe Recommendations

  • high-gluten flour 250g
  • low-gluten flour 63G
  • yeast powder 4g
  • butter 35g
  • eggs 42g
  • milk
  • white granulated sugar 44g
  • salt 4g

Steps for Package

  • Make Package step 0
    1
    Get everything ready
  • Make Package step 1
    2
    All materials except butter are placed in a bakery, the mixer is activated for 20 minutes and then the softened butter is added for 20 minutes。
  • Make Package step 2
    3
    The mixed face shows a membrane。
  • Make Package step 3
    4
    The noodles were then placed in a large bowl, covered with protective film, and fermented to twice as large as the original ones at 2:5。
  • Make Package step 4
    5
    The fermented pasta is flatted with a scepter, the gas is discharged from the swarm, and the shroud is again covered with a protective film for 15 minutes。
  • Make Package step 5
    6
    On average, the waking noodles are divided into 10 pieces, placed in an oven and sent to an oven of about 40 degrees for re-fermentation. At this point, a large bowl of boiling water is placed in the oven to increase humidity。
  • Make Package step 6
    7
    When the noodles are fermented twice as large, the noodles are taken out of the oven together with the bowls with the water, while the temperature of the oven is increased to 180 degrees. At this point, the noodles are brushed with egg fluid and, when the temperature of the oven arrives, the oven is sent to the oven again。
  • Make Package step 7
    8
    When the bread is colored, cover a sheet of tin paper so it doesn't get too dark。
  • Make Package step 8
    9
    Almost 15-20 minutes of roasting, take the tin paper and look at the color of the bread and turn off the oven and take out the oven。
  • Make Package step 9
    10
    When the food pack is dry, it will be packed in a fresh bag。
  • Make Package step 10
    11
    The next morning, a nutritious breakfast began with a milky meal pack。

    • Package Make Tips

    Fermentation is the key to making bread, so the first fermentation is different by climate, summer is shorter, winter is longer, so it's self-observing, and when it's almost twice the size of the original paste, you can put a pair of chopsticks in the middle of the paste, and if the hole doesn't change, it means it's fermented。

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