stir-fried three dices with black bean sauce from Huanglong River
I heard that the fermented beans in Huanglong River are a specialty. Since I have gone to the ancient town, I will get a bottle and bring it back. In line with the principle of shopping as little as possible for poor travel, I bought a bottle of the cheapest one for 10 yuan.
Recipe Recommendations
- lotus root appropriate amount
- green pepper appropriate amount
- ham appropriate amount
- edamame appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried three dices with black bean sauce from Huanglong River
1
Wash the lotus root, green pepper and ham, cut them into small pieces, peel the edamame for later use.
2
Heat the pan and put in the oil, add the diced lotus root and stir fry.
3
There were some edamame left at home, so I added it too.
4
Add diced green pepper.
5
Add 1 spoonful of tempeh.
6
Add diced ham.
7
The fermented bean has a salty taste, so add salt as appropriate. Add some chili oil before taking out the pan. Stir fry until well done and serve.