Scorch cheese
By VicentaLakin
The way the eggplant eats, it's all good. They can be fried, burned, steamed, boiled, fried, mixed and made with soup, and can produce delicious dishes。
Recipe Recommendations
- round eggplant one
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Scorch cheese
1
The eggplant wash is placed in a suitable salt pickle for about 10 minutes。
2
Squeeze the extra water in the eggplant and put it in the plate。
3
The oil in the pot is put into the peppers, the ginger onions, and the cheese bars。
4
In the case of eggplant barbers, the proper amount of raw and raw, as well as baron oil, are evenly distributed。
5
The delicious and less oily roasted eggplant is finished。Scorch cheese Make Tips
1. The eggplant is extracted from salt pickled water so that a small amount of oil in the pot can produce a delicious roasted eggplant. 2. If salt is needed depending on the population ' s taste, it is just as good because the eggplants contain salt in salt pickles, beryllium oils and raw smokes。