Sesame pretzels
By VicentaLakin
It's a nice piece of cake, it's so thin, it's a piece later in the afternoon, it's full of fragrances, it's gonna love it, don't miss it. The eggnog uses the yolk. What about the protein? The sesame thin ice that just wiped out the remaining protein. It's really not a waste of time to do both. Because it's really good. Tools: Flour sifting, ovens, oil paper, bouquets, cups, glass bowls, egg pumping, silica brush preparation: Butter melts when you are in an oven or microwave。
Recipe Recommendations
- white sesame 80 grams
- protein 70 grams
- butter 30 grams
- powdered sugar 40 grams
- low powder 25 grams
- edible oil a little
- hot water appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Sesame pretzels
1
Take a big bowl and add sugar to the protein and make it sticky bubbles。
2
And then you add melted butter, evenly mixed。
3
The sesame was washed clean and mixed into the egg fluid。
4
Sift low-banded flour in egg fluid. This step cannot be omitted to affect taste. We'll have the pasta in half an hour。
5
Put the bouquet in the cup so it's easy to dump the face in the bouquet。
6
The oven or the air frying pan is about 150 degrees, the oil sheet is placed in the oven and then some oil is painted on it, because it is difficult to take it off when it is baked. Cut the bouquet and squeeze the egg paste on the grill, which is rare and easily spread out so that it can be kept apart. A sesame cake of 150 degrees and 13 minutes will be coloured and the temperature will have to be adjusted to its own appliances。
7
Done