Salt duck
By VicentaLakin
Ducks: odour, sexual coolness, venom, stomach digestion, water, antidote
Recipe Recommendations
- duck one
- salt
- green onions 2 length
- Jiang 2 tablets
- grass fruit one
- aniseed one
- geranyl 3 tablets
- cumin 1g
- cinnamon 1 block
- Angelica dahurica 5 stars five
- doukou 5 stars five
- pepper 10 capsules
- tangerine peel 6 tablets
- salty and fresh
- cook
- several days
- ordinary
Steps for Salt duck
1
Put the spice in the pot first
2
Put half of the salt in it. Fire, fire
3
When it's a little cooler, it's down to clean ducks, rub the whole duck with your hands, massage it for a few minutes, and put the freezer on a pickle. Jesus
4
A pickled duck washes it, puts the fragrance out of it in a bag, or you can repack the fragrance, ducks, bags, onions, ginger. Lee
5
Add the rest of the salt
6
It's about 20 minutes to get a chopstick in the leg
7
When you're ready to eat, get it out of the soup, dry the water
8
Cut it off, load it up