Fresh shrimp and shredded radish soup

Recipe Recommendations

• fresh shrimp appropriate amount
• white radish appropriate amount
• ginger slices appropriate amount
• diced green onion appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Fresh shrimp and shredded radish soup

1

Use a multifunctional vegetable cutter to shred the white radish.

2

Wash the shrimps and use scissors to cut the black shrimp thread on the back. Cut the ginger into slices and the green onions into minced pieces.

3

Remove the oil from the pan, heat the oil, stir fry the ginger slices and chopped green onions

4

Add the shrimp and stir fry until color changes, order some cooking wine

5

Add the cooking wine, stir fry it again, and add water (the amount of water depends on how many people drink the soup) and add appropriate amount of salt (less salt will have the clear sweetness of shrimp and radish, and more salt will have the delicious flavor and no clear sweetness).

6

Bring to a boil and turn to medium heat for 5 minutes, remove and place in a bowl. Add a little shredded green onion on top.

Recipe Categories

• home cooking
• soup recipes
• Winter recipes