Red dates
By VicentaLakin
Succon is one of my favorite British snacks, simple and delicious, with almost zero failure rates. It can be added to your favorite pies, or plastics can be random! In the recipe, the cuisine is used as wheat flour, 100 per cent of the wheat is imported as a raw material, the water is strong, the muscles are higher, the powder is thin, the scomer is thick and the mouth is soft. And the flour is a 500-gram small package, and there's no need to worry about opening it for short periods of time。
Recipe Recommendations
- Arowana flour 156 grams
- milk 75 grams
- red dates 30 grams
- butter 38 grams
- whole egg liquid 20 grams
- salt 0.5 grams
- yeast powder 3 grams
- powdered sugar 20 grams
- black sesame a little
- sweetening
- roast
- an hour
- ordinary
Steps for Red dates
1
Prepare the food you need。
2
Add yeast powder to the milk。
3
Then the whole egg fluid and the sugar powder。
4
Large bowls of gold dragonfish are filled with high-strength flour and salt and mixed。
5
Add shredded butter and rubbed it with your hands。
6
Add liquid mixing twice。
7
Scratch it with your hands。
8
Put the rubbed pasta in a corset and a half of the red dates cut in advance。
9
Then he folds, and puts the remaining red dates in pieces。
10
The fermentation of the membrane chamber is twice as high as the fermentation of the fold。
11
When fermented, flatten, cut into eight equals。
12
Sicon put it in a non-gluceous dish, covered it with full egg fluid and covered it with black sesame。
13
In the preheated oven, 170 degrees up and down, approximately 16 minutes。
14
The finished chart。
15
The finished chart。Red dates Make Tips
Please adjust the temperature and timing of the roast to the individual ovens。