Scrambled eggs
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- eggs 3 only
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- bitter taste
- fried
- three-quarters of an hour
- simple
Steps for Scrambled eggs
1
Scratch in salt water for 15 minutes
2
The eggs are scattered
3
It's hot and hot in the pan, and it's pouring into a broken egg, and it's pouring into a blister with dry water
4
Salted, chickens, vinegars turned to fertilizers, and palleted in refrigerators for 30 minutes。Scrambled eggs Make Tips
If you don't like it, you can dig up all the white parts of the bitter melon, so that when you're done with it, there's basically little bitterness in the cold。