Pink pink cake
By VicentaLakin
Recipe Recommendations
- egg yolk one
- low powder 18g
- salt 0.2g
- milk 20g
- corn oil 10g
- cocoa powder 1.5G
- sugar 5g
- red rice flour 4g
- protein one
- fine sugar 20g
- lemon juice few drops
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for Pink pink cake
1
put milk and corn oil and 5g fine sugar and 0.2g salt into the pot and mix it with a manual omelet to lactate evenly
2
Combination of cocoa powder and low-band powder to sift in milk with a manual omelet mix without particles
3
Add a yolk and even
4
Add the red powder to the mix. The oven starts to warm 150 degrees
5
The egg cleans up with a waterless, oil-free basin, a few drops of lemon juice, and a fast, electric egg-pumper, a big bubble in the eye of a fish. Sugar
6
Sent to delicate hard hair bubbles
7
Take one half of the protein and add it to the yolk paste
8
Pour the good paste into the rest of the protein paste
9
Put the egg paste into a paper cup. That's four cups. Double it if you want to do more
10
PUT IT IN A PRE-HEATED ACA OVEN, 150 DEGREES AND 30 MINUTES, DEPENDING ON THE TEMPER OF THE OVEN
11
The finished chart。