Roasted crucian carp with perilla leaves and pickles
The suzi leaf kimchi is really good. After eating the roasted potatoes, make persistent efforts and continue to cook the crucian carp. After eating the remaining suzi leaf kimchi, I will go to the supermarket to buy some more next time. Although the fish does not look very good, it does taste really good!
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- lettuce appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Roasted crucian carp with perilla leaves and pickles
1
Cut perilla leaves and kimchi into small pieces.
2
Wash 3 crucian carp.
3
Ginger cut silk.
4
Heat the oil in the pan and add shredded ginger to heat it.
5
Add crucian carp and fry until slightly yellow on both sides.
6
Add perilla leaf kimchi, remaining shredded ginger and water, cover and cook. (No need to add salt)
7
Prepare some lettuce and wash it.
8
After cooking the crucian carp for a few minutes, add lettuce and blanch until soft.
9
Blanch the lettuce until soft, turn off the heat when cooked and heat up the pan.Roasted crucian carp with perilla leaves and pickles Make Tips
Perilla leaf pickles are salty enough, so you don't need to add salt.