Pumpkin
By VicentaLakin
The maggot, it's also called mahjong, or ball. The Hainan people call the bag and Guangxi call the oil pile. Not only did I do this today, but it also added pumpkin mud, making the skin yellower, sweeter, healthier, sort of coarse。
Recipe Recommendations
- glutinous rice flour 500 grams
- pumpkin appropriate amount
- sugar 60 grams
- Eat baking soda 3 grams
- Aluminum-free baking powder 10 grams
- bean paste 120 grams
- oil 1000 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin to skin and seeds, sliced in pieces
2
Put in a steam pan for 15 minutes
3
Steamed pumpkins pour into mud
4
Get the rice powder ready
5
Pumpkin is added to sugar, soda, aluminum-free powder, pumpkin mud to a slightly softer smooth face
6
Pumpkin's plattered into 50 grams of a flat little agent
7
The bean sand splits into five grams
8
Pumpkin's flattening
9
Circle
10
Roll white sesame
11
Put your hands on the ground before the sesame drops off during the blast. The embryo
12
When the oil is 50% hot, it comes down to mahjong. The embryo
13
Squeeze the spasm so that it doesn't get paste, and when it's stymied, it presses the surface of the flask gently with a pan shovel
14
A small fire
15
We'll get the tar out
16
Okay
17
😁
18
It's sweet and soft inside
19
😁
20
Let's have onePumpkin Make Tips
Pumpkin mud should not be added at once