Big mushrooms
By VicentaLakin
If you want to be a mackerel, you'll have to cook. I've actually got a nice northeast mushroom that reminds you of stew. Good food is a desire to make it。
Recipe Recommendations
- Fresh pork belly 1000 grams
- large-flower mushroom of 8
- onion appropriate amount
- ginger slices appropriate amount
- aniseed a little
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salt 1 scoop
- sugar 2 tablespoons
- oil 3 scoops
- soy sauce 3 scoops
- liquor a little
- white pepper 1 teaspoon
- black pepper a little
- pepper a little
Steps for Big mushrooms
1
Slice the meat into the pot with peppers and big cold water
2
Big mushrooms
3
Two hours to cut. Don't be small
4
Onions, ginger
5
♪ Little flaming sugar, hot sugar to a little red ♪ Bubble
6
Let's make some meat
7
Fire even
8
Add the sauce to the roasted meat and put it in the casserole
9
Put it on
10
Add a proper amount of water, a half an hour of small fire stew
11
Let's go