Monkey mango cake
By VicentaLakin
The world master's recipe, I've made a challenge, and there's different ways in which pictures don't work, but the bakers must know how to do it. I didn't exactly recaptulate this time. I changed something. If you're interested, you can search the square again。
Recipe Recommendations
- Qi Fengbei
- omelet 1 box
- white chocolate 65 grams
- kiwifruit of 3
- Ivory canthus
- milk 70 grams
- light cream 520 grams
- sugar 190 grams
- lemon branch 24 grams
- custine tablets 25 grams
- eggs three
- milk fragrance
- other
- several hours
- divine level
Steps for Monkey mango cake
1
5 grams of gistin cold water soft, 240 grams of monkey peach cutlery boiled to 80 degrees, added to the bubbled gistin, mixed the temperature down to 11 centimetres of moose mold, and then dropped it into the 15 centimetre moose two hours later
2
5 grams of gishtin cool, 163 grams of light cream in a falcon state, 58 grams of egg yolk and 38 grams of sugar evenly mixed, 70 grams of milk with 58 grams of light cream heated and mixed into an egg yolk to 80 degrees heat, then added to the bubbled Gistin, which cooled down to 28 degrees for the second time in parallel with a well-breeded light cream mix, simmered and frozen for two hours, and released into the 18 cm mousse ring
3
Put it down
4
Fifteen grams of gishtin cold water was soft, 300 grams of light cream was blown out into an eagle's mouth, 70 grams of protein was given 35 grams of sugar, and 70 grams of sugar and 35 grams of water were boiled to burst into the venting protein and continued to stir to soft peaks. Mango 390 grams of lemon juice, 80 degrees of gistin, 28 degrees of barter and light cream
5
Mango pie
6
The last of these can be poured into the crumbs, before they are used, and then into the crumbs。
7
The chips were crushed with 65 grams of omelet rolls, 40 grams of corn oil and 75 grams of white chocolate heated and crushed with souffles, frozen to 18 centimetres and finally laid
8
Stripping, flowers
9
EatMonkey mango cake Make Tips
It's going through repeated freezing, it's freezing. Moose Moose's membranes are tight at the bottom。