Scabbles
By VicentaLakin
Grandma took her dick out yesterday, and someone gave her a vasectomous flower, and the boss came back from school, and he wanted to eat. One person eats it separately and eats it and then goes out at night and buys it. I'll tell the kids that Mom's done a lot for you
Recipe Recommendations
- ordinary flour appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Angel dry yeast
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Scabbles
1
The yeast pollen is watered open, added to the flour, mixed into a swarm of flour and fermented in the fridge overnight. The noodles come out in the morning, and they're even, and they wake up。
2
Directly, the noodles swung into long strips, squeezed both heads, and swung into ash。
3
Asako is all done. Wake up。
4
You'll be fine with a frying pan, with a chopstick, with a hot test, with a little bubble
5
Blow all the gold and yellow, and you can make a pot. If you like to eat a little bit, blow it up again. Like to eat soft fried again on it。