Thousands of chicken rolls
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- Thousands of rotten skins 90g
- corn one
- cabbage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- chives appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Thousands of chicken rolls
1
Chicken chest unfrozen
2
Get about 300 grams of chicken
3
Chettin put in the cooker, with ginger and peppers, and hang
4
Strangled into chicken
5
Half a slice
6
And the feed machine
7
Corn
8
Slice
9
You mix chicken, cabbage, corn, salt, chicken, sesame oil
10
The onions mix up the slurry
11
take a bag of 90 g, three
12
Plot
13
Put the meat on it
14
Roll over
15
Cut in
16
It'll be 15 minutes on the steam pan
17
Here's a lunch lunch for Little Lord
18
It's dinner。