Onion-fresh rolls
By VicentaLakin
BLACK WHEAT FOODS, LOW-FAT HEALTH, ARE VERY COMPATIBLE WITH THE DIET OF MODERN PEOPLE. ONION-FRESH ROLLS ARE NOT ONLY GOOD FOR NUTRITION, BUT ALSO GOOD FOR HEALTH; AND THE PRACTICE IS EXTREMELY SIMPLE, WITH JUST ONE STROKE OF PRESSURE, AND A STEAMED ROLL: FRAGRANCE, SOFT, DELICIOUS AND NUTRITIOUS. LET'S TRY IT OUT, BOYS WHO LIKE PASTA
Recipe Recommendations
- yeast 5 grams
- white sugar 10 grams
- qingshui 250 grams
- rye flour 80 grams
- ordinary flour 420 grams
- salt a little
- scallion a little
- chives appropriate amount
Steps for Onion-fresh rolls
1
Prepare the food you need。
2
The main food items were then poured into the bread drums and then started: the buns and noodles function, after which the bread opportunities automatically entered the fermentation process and it was convenient。
3
It comes from onions: the onion washes cleanly dry water, starts with green parts on the onion and cuts into small bowls。
4
The onions are then put in a cold-oil pan, and the little fire is blown up to yellow, and the fried onions are cooled。
5
When the fermentation was completed, the bread machine was turned on, and the finger was glued to the flour, and it did not shrink or collapse, indicating that the noodles were fermented。
6
It's fermented, and it's full of small holes, like hives。
7
Some flour was thrown on the board, the fermented noodles were removed, and a smooth ones were rubbed on a continuous basis。
8
And then, with a cane, you grow large pieces of the square, thicker than a dollar coin, not a book, and the bouquet level is not clear。
9
On the fined face, a layer of fresh and cold onion oil is then evenly distributed with salt and onions。
10
Then they will roll up from the bottom up; and do not roll too loosely when they are rolled, so that the shape can spread。
11
It then cuts the rolls with a knife and cuts into a symmetrical ladder。
12
Take a little noodle and head up, press it with a chopstick in the middle, and a fragrance of onion-fruit rolls is fixed。
13
The steam pot is filled with a proper amount of cold water, and the finished pellets are then placed on the varnish, which is separated from each other by a distance, with a cap around 15-20 minutes of hair。
14
When the volume of the wreath is clearly large, squirming down with your finger: it does not bounce back, or picks up a wreath and feels lightly on its hands, that's all。
15
Cold water evaporated, steamed up for about 12 minutes, and closed the fire for three minutes。
16
I also made a cage of traditional rolls and steamed rolls: fragrance, soft, delicious and nutritious。Onion-fresh rolls Make Tips
1. Without a bakery, you can rub your face by hand while you lose weight. 2. Ten grams of prepared water will be set aside because different brands of flour have different intake rates and can be added depending on the dry wetness of the flour. The fermented pasta, which needs to be rubbed again and again, will only be smooth and smooth again, and the bouquets made will be soft and unbreakable。