Oyster Sauce and Oil Wheat

By CristopherWilliamson

Oyster Sauce and Oil Wheat
Ingredients: salt,oil wheat,water starch,MSG,onion,Jiang,oil,oyster sauce

Recipe Recommendations

  • oil wheat appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount

Steps for Oyster Sauce and Oil Wheat

  • Make step 0
    1
    Main and auxiliary materials: Wash vegetable, oyster sauce, onion and ginger.
  • Make step 1
    2
    Boil water in a pot, add a little salt and a few drops of oil.
  • Make step 2
    3
    Add the oil and wheat vegetables.
  • Make step 3
    4
    After blanching thoroughly, turn off the fire.
  • Make step 4
    5
    Remove the oil and wheat vegetables, drain the water, and place them on a plate for later use.
  • Make step 5
    6
    Raise the pan to heat the oil, add shredded spring onions and ginger and saute until fragrant.
  • Make step 6
    7
    Add oyster sauce.
  • Make step 7
    8
    Add appropriate amount of water to boil, add salt and monosodium glutamate to taste.
  • Make step 8
    9
    Add water and starch to thicken until the sauce is gelatinized and turn off the heat.
  • Make step 9
    10
    Pour the boiled oyster juice evenly on the oil and wheat vegetable plate for standby and serve.

    • Recipe Categories

    Recipe recommendation