Porcelain meatloaf with bitter melons
By VicentaLakin
Life's been so tough, let's be creative, let's be sweet。
Recipe Recommendations
- bitter gourd one
- pork 50 grams
- Chop peppers 2 tablespoons
- ginger 10 grams
- garlic 4-merous
- slightly spicy
- fried
- ten minutes
- simple
Steps for Porcelain meatloaf with bitter melons
1
The bitter melon is cut half open and removed from the inside
2
(b) Garlic, ginger, flesh, and flesh
3
(b) A boiler pouring of appropriate quantities of water, water pouring of appropriate quantities of salt and a little oil
4
I'll put it in a blemish to make it soft
5
Take out cold water
6
(b) Slashed thin blades
7
Put it in the bowl
8
(a) A hot boiler of oil pouring into meat and decorating
9
I'll pour in ginger, garlic and chili peppers
10
A spoon of raw smoke, a spoon of platinum oil, and a few chickens mixed evenly
11
And pour half a bowl of thin water and boil it to thickness
12
Just pour the fried meat into the heart。Porcelain meatloaf with bitter melons Make Tips
1. Impression of bitter melons and peppers with a flat mix at the time of consumption; 2. If peppers are not available, they can also be replaced with milli of millimetres, but they need to be transported to a suitable quantity of salt; and 3. Illuminated melons can also be mixed directly