Japanese red bean bag
By VicentaLakin
The super-soft Japanese red bean bag just happens to consume the rest of the red bean pie season, because the red bean pie itself is sweet, so it's just a little sugary and smoky. The red beans are yellow and soft and sweet. Japanese red bean buns are made of wheat flour used to import 100 per cent of the wheat raw material, which is of high condensity, of better quality, easy to swell, and easy to pull, and the smell of fragrance mixed with grains of red beans。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese red bean bag
1
Prepare food。
2
Dragonbread is covered with wheat flour, goldfish pastries, wheat flour, water and white sugar, yeasts and salt in containers。
3
Scramble it into softened butter。
4
Continue rubbing for 10 minutes, removing the noodles, covering them with protective film, and fermenting them where they are warm。
5
The fermentation of the noodles is 1.5 to 2 times the size, the hand-plugging flour is punctured in the flour, the small holes do not shrink, and the flour does not collapse, indicating that the flour is fermented。
6
Take out the face group and squeeze the exhaust。
7
It's divided into eight pieces, covered with a lax membrane for 20 minutes。
8
The bean sand is divided into eight equals of 20 grams each。
9
Take out the nice, squirt, put the red beans in the middle。
10
Keep it tight。
11
Finish everything in turn. Put it in the grill。
12
Put the dish in the oven and put it in a hot tub of water with a double fermentation。
13
fermentation up to 1.5 times the size, with a brush and water and sesame。
14
Covered with a silica paper above the grill, with a slightly heavier dish on it。
15
The oven is 190 degrees up and down. Put the two dishes together in a pre-heated oven for 18 minutes at 190 degrees。
16
Take out the baked red bean bag and dry it on the Internet。Japanese red bean bag Make Tips
1. Flour is not water-sorting in the same way, with 110 grams added and the remaining 10 grams added. Two, two good-breads, with a glass of water to make sesame sticker. Three, that's eight red bean buns. 4. The temperature of the oven is to be adjusted according to the circumstances of the oven itself. But you have to control the time。