Duck rack soup
By VicentaLakin
It's a traditional cuisine
Recipe Recommendations
- Yajia half a
- Chinese cabbage 2 tablets
- carrots half a
- shallots 2 trees
- Jiang 3 tablets
- salt a little
- chicken powder a little
- oyster sauce half a spoonful
- white sugar a little
Steps for Duck rack soup
1
Prepare food。
2
Big cabbage cleans up, with hands torn into small pieces。
3
Chon, carrot slices, little onion slices, duck stand to pieces。
4
The pot is full of water, and when the water starts, it is put in ginger chips and onions。
5
Put it in a duck stand and boil it for two minutes, and then leave the foam clean, put it in a proper amount of salt and a little sugar。
6
Put some carrots in。
7
It's a little soft in the big cabbage state。
8
PUT THE CABBAGE LEAVES IN ORDER FOR ABOUT ONE MINUTE。
9
Half a spoonful of pelican oil before the fire closes. Just a little powdered chicken。
10
Splendid。Duck rack soup Make Tips
The duck stand is chosen with its own fat, no frying pot, no perfume, and better soup。