Bean Shascon
By VicentaLakin
Soy-saloon tea. English-style tea
Recipe Recommendations
- low-gluten flour 190g
- baking powder 3g
- baking soda 1.5G
- fine sugar 70g
- butter 50g
- light cream 40ml
- eggs 1 piece
- bean paste 100g
- oatmeal a little
- milk fragrance
- roast
- ten minutes
- simple
Steps for Bean Shascon
1
Best bean salsacon
2
Get your food ready. Low-banded flour, sugar, powdered powder, soda, butter blenders. Internal
3
it's like a rice powder, like a map, and it's gonna take 20 g of food
4
Eggs are added to the diet, and the cream is evenly mixed. "Can be frozen eggs"
5
Split the noodles into two equals for 30 minutes. Open the oven at this time and start preheating at 180 degrees. The loosely flatted face is placed in an 8-inch mold, and the surface is flattened. If you don't have a mold, you can put it directly on the grill and put oil paper on it
6
the other was flatted on the soybean sand surface, and the 20g granular flour was spilled over the surface. as shown
7
Scratch the pasta into a flat eight. On the surface, roll oatmeal
8
A preheated oven can be baked for 25 minutes in the middle of the fire at 180 degrees up and down to the surface。
9
The good and delicious English tea is ready, and the delicious pies must not be missed。
10
Super deliciousBean Shascon Make Tips
one, the butter used in the food is the president, and i don't know what the other brands are for. 2. if light cream is not replaced with pure milk, an additional 20 g milk powder is required in powdered food. the eggs need to be refrigerated so that the noodles can be made better and operated。