Dry fried small yellow croaker

Recipe Recommendations

• small yellow croaker 5条约300g
• chili powder appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Dry fried small yellow croaker

1

Ingredients: Small yellow croaker 5 - 300g, seasoning: chili powder, five-spice powder, pepper powder, cumin powder, salt, oil.

2

Remove the scales, gills, and internal organs of the small yellow croaker, and rinse it thoroughly.

3

Make two oblique strokes on both sides of each fish for easy taste.

4

Sprinkle chili powder, five-spice powder, pepper powder, cumin powder, salt, and onto the top of the fish. The dosage should be determined according to your taste, and the variety can also be increased or decreased according to your preference.

5

Gently stir well and marinate for more than 30 minutes.

6

Put the oil in the pan and cook until it is 50% hot.

7

Add the marinated small yellow croaker.

8

Fry until one side is golden brown, turn over and fry again.

9

Fry until golden brown on both sides, then remove and serve on a plate.

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