Pepper chopper head
By VicentaLakin
A few days ago, a friend of mine ordered this dish at the table, which was very popular, and the husbands who usually didn't like fish at all ate a lot. So, the next day, I thought I'd make it myself, buy two pounds of fish head and have the rest of the soup with noodles. It's a simple dish, it looks like a table, doesn't need a good cook, but it'll make you want to watch。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pepper chopper head
1
The size of a fish head is based on the size of the family。
2
Clean it up, put it in white pepper and rind it carefully。
3
Kang Chess。
4
Put it together for half an hour。
5
Pepper cut, garlic cut, beans cut. Onions cut flowers early。
6
Oil in the pot, garlic and beans。
7
Put in pepper chopstick。
8
Put it in a spoon。
9
Put in sugar and oil, evenly fried。
10
Spread evenly over the fish head。
11
The water is open, the fire is evaporated for 8-10 minutes
12
Onion flowers spread over fish heads。
13
Turn off a small piece of pig oil。
14
Just on the onions. The super-eating pepperfish head is ready, and the extra soup can be used to mix noodles. It's good。Pepper chopper head Make Tips
Fish heads can be replaced with other oil if they have more than a pound to reduce their steaming time. The peppers are already very salty, there is no additional salt, and friends suggest that they taste their own peppers in advance, generally without salt, and feel that they are not enough to rub a salt when they are made。