Chicken stew mushrooms
By VicentaLakin
My father used to be in the countryside, leaning on the mountains, picking mushrooms in the mountains every year, then drying them up and staying for the winter. Why do you keep it till winter, when you're poor, when you have chickens to kill after New Year's? Later, he moved to the Zulfan River, near Russia, and in the first two years, he was not familiar with the surroundings, and my father had too many mushrooms less than in his home, and then he remembered that smell. This year, my father picked a lot of mushrooms, gave me two baskets of them, made me hang them up, and today I'm trying to make a pine out of the chicken breast, so I made two mushrooms to stew the rest of the chicken
Recipe Recommendations
- Xiao chicken in 1
- Hazel mushroom two handfuls
- pepper appropriate amount
- Bajiao 2 blocks
- cinnamon a little
- geranyl 5 pieces
- garlic 4-merous
- green onion appropriate amount
- salt
- rock sugar a little
- soy sauce appropriate amount
- Very fresh. appropriate amount
- braised soy sauce appropriate amount
Steps for Chicken stew mushrooms
1
Prepare peppers, large items, vanilla leaves, cinnamon, onions and garlic。
2
Hot oil smells。
3
Down into chicken and fried。
4
Add ice sugar。
5
When the chicken changes color, it is added with very fresh, raw and red sauce。
6
Burn。
7
Add water, put it in the heart, and when the water turns on, cover the pan。
8
The meat stew will be put in the mushroom in 20 minutes。
9
it's cooked, it's saliva, it smells so good! it takes an hour and a half。
10
Buying a fucking chicken, I picked it off and made it loose。
11
Chicken chopping is water-controlling. It's been forgotten in the front, the face is covered, the mushrooms are soft with cold water, then the water is squeezed down three times。
12
This string, it's half dry. It's all dark brown。