Sesame packs
By VicentaLakin
It's the bread my little friend likes. It's the bread I like to make. It's simple and convenient. I made bread while working. It's good to have a baby home after school and breakfast in the morning. The bread is soft and stretchy, and it can be cut off and see a layer of tissue, and it is particularly beautiful to eat with its hand. This bread is specially sesame, and it is not broken, and it chews sesame pellets while eating it. It's very special, very good. More sesame is good for calcium, and think of a way to feed it. Bread must be made with bread, i.e. with a higher band (the flour with a higher protein content), usually known as “heavy” or “bread powder”, “bread powder” or “bread powder” or “bake powder” or “bush powder” or other products. I'm making today's little tatter bag, with a golden lobster baked with wheat powder, a protein content of 23 per cent, and an easy-to-eat face, an easy-to-be barbecue, and a very good taste for the finished product. It's easier to pick a good flour。
Recipe Recommendations
- Arowana bread flour 300 grams
- milk powder 10 grams
- water 135 grams
- eggs 45 grams
- salt 3 grams
- sugar 20 grams
- yeast 3.5 grams
- sesame 40 grams
- butter 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sesame packs

1
For preparation materials, sesame in formulations can also be used as white sesame。
2
I used white sesame, I've already taken care of, bought home sesame, cleaned, dried, then cooked. It's clean and smelly. It's easy to eat。
3
It is not necessary to extend it completely, but to remove thiner film. The post-oil method is to add all the material in the material, except butter, to the cook ' s machine, first to pull the dough and smooth to the surface, then to add butter and then to extend it. This is the method used in most of the pasta。
4
When the noodles are covered, the sesame is added, and the cook is activated at a low speed to stir the sesame into the sesame。
5
Put it on warm ground for the first fermentation. The well-developed face groups grow larger, their surfaces smooth and their hands pierced or collapsed。
6
Split the noodles into small pieces, usually eight to 10 packs, with 10 minutes of laxity after the roll, with care to cover the protective film。
7
It will be followed by a roll-out of noodle bars
8
And grow up along the long side。
9
Oilpapers were placed on the grill, with well-built tacks and a second fermentation in warm places for about 40 minutes。
10
It's a good bread, and the surface can be painted with an egg fluid, or it can be saved。
11
The oven is pre-heated, and the bakery is ready for about 180 degrees and 18 minutes。
12
The temperature of the oven will vary, with reference to time and temperature. In the next few minutes, it will be necessary to observe the top colour. When it's done, get out of the oven and cool it on the grill。
13
It's really good for breakfast